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Pan Dish: King Oyster Mushrooms with Feta and Tomatoes

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Pan Dish: King Oyster Mushrooms with Feta and Tomatoes

The perfect pan dish: king oyster mushrooms with feta and tomatoes recipe with a picture and simple step-by-step instructions.

  • 150 g King oyster mushrooms
  • 100 g Crumbled feta
  • 250 g Cocktail tomatoes
  • 2 Shallots
  • 200 ml Tomatoes happened
  • Extra virgin olive oil
  • Salt
  • Colorful pepper
  • Chopped basil
  1. Today something quick for lunch ..))))) had leftover feta cheese and tomato leftovers … everything has to go: :)))))
  2. Clean the ropes .. cut lengthways into thin slices …..
  3. shallots …. peel and cut into large cubes …
  4. Wash and quarter tomatoes …..
  5. Heat the oil in ….. Fry the shallots and the mushrooms …
  6. Add the feta and tomatoes …. sauté briefly …..
  7. Add the tomatoes and the feta ….. Let simmer for about 10 – 15 minutes
  8. Season well with salt and pepper ….. fold in the basil ….
  9. Serve …… The sauce was nice and creamy from the feta … mmmmmmmh ……
  10. We only had one roll with it .. was enough …..
Dinner
European
pan dish: king oyster mushrooms with feta and tomatoes

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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