John Myers
Contents
show
Baked, Filled Ham Rolls with Cucumber Salad and Ciabatta
The perfect baked, filled ham rolls with cucumber salad and ciabatta recipe with a picture and simple step-by-step instructions.
Ham rolls:
- 10 Discs Cooked ham
- 400 g Mushrooms
- 1 Pc. Vegetable onion
- 200 ml Cream
- 60 ml White wine
- 4 Stems Parsley
- 150 g Grated cheese
- 1 tbsp Food starch
- 1 tbsp Oil
Cucumber salad:
- 2 Pc. Snake cucumbers
- 200 ml Cream
- 3 tbsp Mayonnaise
- 5 Stems Dill
- Lemon juice
- Salt
- Pepper
- Sweetener
Ciabatta:
- 500 g Flour
- 1 Pt Dry yeast
- 1 tsp Sugar
- 2 tsp Salt
- 400 ml Water
- 30 ml Olive oil
- 3 tbsp Roasted onions
- 3 tbsp Grated cheese
- Flour
Ham rolls:
- Fry the finely chopped mushrooms with the finely chopped onion in the pan, deglaze with the white wine and cream and allow to reduce.
- Fold in the freshly chopped parsley and thicken with the cornstarch. Then let it cool down.
- Brush the ham with the mixture and roll it up.
- Place the rolls in a greased baking dish and spread the cheese over them. Then bake for 10 minutes at 180 degrees.
Cucumber salad:
- Peel the cucumber into long strips with a peeler or shape into spaghetti strips with a suitable kitchen utensil.
- Mix the remaining ingredients into a sauce and mix with the cucumber strips.
Ciabatta:
- Water, flour, yeast, sugar, salt, fried onions, ger. Mix the cheese and oil well in a bowl with a lid.
- A food processor with a dough hook can be used for this. Close the lid and let the dough rise for approx. 45 minutes.
- If necessary, cut the dough in half and fold it several times, then place on a baking sheet lined with baking paper.
- Bake in a preheated oven at 200 degrees for about 25 minutes
Facebook Comments