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Chicken Rolls Filled with Ham, Paprika and Cream Cheese

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Chicken Rolls Filled with Ham, Paprika and Cream Cheese

The perfect chicken rolls filled with ham, paprika and cream cheese recipe with a picture and simple step-by-step instructions.

  • 4 St Chicken schnitzel
  • 4 Discs Black Forest ham
  • 1 St Red or orange peppers in wedges
  • 6 St Apricots
  • Cream cheese Tuscany
  • Salt pepper
  1. Carefully plate and season the chicken cutlet
  2. Place the ham on top
  3. Spread the cream cheese on the ham (here BUKO-Toskana) and cover with a thin layer of paprika
  4. Roll up, pull up the ends and pin in place
  5. Wash the apricots, pat dry and cut into wedges
  6. Fry the roulades (seam first) all around
  7. add the apricot wedges and simmer with the meat for about 10 minutes (turn the roulade more often)
  8. Arrange and enjoy your meal
  9. This time there was potato and caramelized carrot vegetables
Dinner
European
chicken rolls filled with ham, paprika and cream cheese

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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