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Chicken Rolls Filled with Ham, Paprika and Cream Cheese

5 from 3 votes
Total Time 30 minutes
Course Dinner
Cuisine European
Servings 4 people
Contents show

Ingredients
 

  • 4 St Chicken schnitzel
  • 4 Discs Black Forest ham
  • 1 St Red or orange peppers in wedges
  • 6 St Apricots
  • Cream cheese Tuscany
  • Salt pepper

Instructions
 

  • Carefully plate and season the chicken cutlet
  • Place the ham on top
  • Spread the cream cheese on the ham (here BUKO-Toskana) and cover with a thin layer of paprika
  • Roll up, pull up the ends and pin in place
  • Wash the apricots, pat dry and cut into wedges
  • Fry the roulades (seam first) all around
  • add the apricot wedges and simmer with the meat for about 10 minutes (turn the roulade more often)
  • Arrange and enjoy your meal
  • This time there was potato and caramelized carrot vegetables
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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