John Myers
Contents
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Ingredients
- 300 g Rye flour
- 200 g Wheat flour
- 1 packet Baking powder
- 1 Teaspoon (level) Salt
- 0,5 teaspoon Sugar
- 375 Milliliters Water
- Water for brushing
Instructions
Preface
- Since I am always at war with yeast, I once baked bread like this. Quantities can of course be doubled for a larger bread. I'll refine it next time with roasted onions.
preparation
- Knead all ingredients well with the dough hook of the food processor or hand mixer. Shape into any shape and place on a baking tray lined with baking paper. Take a brush and brush it with a little water.
- Then bake on the middle rack of the oven at 180 ° for 50-60 minutes. Make a chopstick test. When no more dough sticks, the bread is ready.
- Take out of the oven and let cool down. We immediately plastered a pane with just goose lard. Bon appetit.
Nutrition
Serving: 100gCalories: 190kcalCarbohydrates: 41gProtein: 4.6gFat: 0.6g
