Mixed Bread Baked with Baking Powder

5 from 6 votes
Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Course Dinner
Cuisine European
Servings 4 people
Calories 190 kcal


  • 300 g Rye flour
  • 200 g Wheat flour
  • 1 packet Baking powder
  • 1 Teaspoon (level) Salt
  • 0,5 teaspoon Sugar
  • 375 Milliliters Water
  • Water for brushing



  • Since I am always at war with yeast, I once baked bread like this. Quantities can of course be doubled for a larger bread. I'll refine it next time with roasted onions.


  • Knead all ingredients well with the dough hook of the food processor or hand mixer. Shape into any shape and place on a baking tray lined with baking paper. Take a brush and brush it with a little water.
  • Then bake on the middle rack of the oven at 180 ° for 50-60 minutes. Make a chopstick test. When no more dough sticks, the bread is ready.
  • Take out of the oven and let cool down. We immediately plastered a pane with just goose lard. Bon appetit.


Serving: 100gCalories: 190kcalCarbohydrates: 41gProtein: 4.6gFat: 0.6g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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