John Myers
Ciabatta Pizza Rolls Filled
The perfect ciabatta pizza rolls filled recipe with a picture and simple step-by-step instructions.
filling
- Tomato sauce little arsonist
- Black Forest ham
- Salmon ham
- Tuna
- Mozzarella
- Prepare the baking mix as shown on the packaging
- After the resting time, you form thin sheets of dough (rolling pin or hand) approx. 200mm wide and 300mm long
- Now put the sauce on top and as you like
- Then you roll up the plates starting from one side.
- Line a baking sheet with parchment paper and put flour on it. Sprinkle some flour over it.
- When you have made your bread, let it rest for about 30 minutes and preheat the oven to about 180 degrees
- Put the bread in and take it out after about 20 minutes.
- Let it cool down briefly, then the bread will be softer
- Turn the bread over and put it in the oven again for 2-3 minutes so that the other side is also baked through. You can turn off the stove. The residual heat is completely sufficient.
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