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Ciabatta Pizza Rolls Filled

5 from 5 votes
Course Dinner
Cuisine European
Servings 6 people

Ingredients
 

filling

  • Tomato sauce little arsonist
  • Black Forest ham
  • Salmon ham
  • Tuna
  • Mozzarella

Instructions
 

  • Prepare the baking mix as shown on the packaging
  • After the resting time, you form thin sheets of dough (rolling pin or hand) approx. 200mm wide and 300mm long
  • Now put the sauce on top and as you like
  • Then you roll up the plates starting from one side.
  • Line a baking sheet with parchment paper and put flour on it. Sprinkle some flour over it.
  • When you have made your bread, let it rest for about 30 minutes and preheat the oven to about 180 degrees
  • Put the bread in and take it out after about 20 minutes.
  • Let it cool down briefly, then the bread will be softer
  • Turn the bread over and put it in the oven again for 2-3 minutes so that the other side is also baked through. You can turn off the stove. The residual heat is completely sufficient.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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