Baked Goat Cheese on Gilded Ice

Baked goat cheese

1. Divide the cheese into 5 equal pieces, press 3-4 almonds in the middle and wrap small packets with the puff pastry. Bake the cheese packets until they are golden brown. In the meantime, reduce the port wine and sugar and reduce. To serve, arrange a scoop of ice cream with the goat cheese packet and add a little port wine reduction around it and garnish with a few almonds.

ice

1. Whip the cream until stiff and heat a saucepan as a water bath. Beat the eggs and beat them in a water bath with the mixer until they are white and frothy. Let the sugar trickle in and beat until the sugar has dissolved and the mixture is creamy and shiny (takes about 5 minutes). Then remove the water bath from the saucepan and let the mixture cool down to room temperature while continuing to beat. Beat the vanilla essence well into the milk. Then add the cream and whip. Then add the mixture to the egg and sugar mixture and fold in well with a spatula. Then pour the mixture into the ice cream maker and cook for about 40 minutes, depending on the manufacturer’s instructions. If you want, you can put the truffle oil directly into the machine, or afterwards, then mix it by hand, or you let the ice cream defrost briefly the next day and take the desired amount of oil and refine the ice cream.