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Baked Green Asparagus – Asparagi Alla Parmigiana

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Baked Green Asparagus – Asparagi Alla Parmigiana

The perfect baked green asparagus – asparagi alla parmigiana recipe with a picture and simple step-by-step instructions.

  • 16 Rods Asparagus, green
  • 40 g Butter, salted
  • 2 Pinches Pepper, black, fresh from the mill
  • 60 g Parmesan, freshly grated
  1. Wash the asparagus, cut 2 cm at the bottom, peel down from the middle. Blanch for 2 minutes in lightly salted water in a large pan with enough water to just cover it. Take out of the water and place in 2 oblong baking tins. Let the butter melt, but don’t let it turn brown. Pour half of the butter over the asparagus. Grate the Parmesan over the asparagus and drizzle the remaining butter over it.
  2. Bake the asparagus in the oven at 220 degrees top heat or grill and serve immediately as a side dish.
Dinner
European
baked green asparagus – asparagi alla parmigiana

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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