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Baked green beans with bacon

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Ingredients for 3 servings:

  • 250 g beans, green
  • 6 slices of bacon
  • 50 g cheese (grated Emmental)
  • Salt and pepper, coarsely ground
  • 1 tsp savory or 1 sprig fresh

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

ideal side dish for lamb and pan-fried dishes

Cook the beans in boiling salted water with the savory until al dente. Preheat the grill. Wrap the beans in small bundles, each with a 1/2 slice of bacon, and sear on all sides in a non-stick pan. Place the bundled beans side by side in a baking dish, sprinkle with freshly ground pepper and a little Emmental cheese. Grill for about 5 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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