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Stuffed mushrooms

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Ingredients for 4 servings:

  • 16 m.-sized mushrooms
  • 100 g smoked ham, finely diced
  • 1 stalk(s) leek
  • 200 g sheep’s cheese
  • 1 tsp paprika paste
  • 1 cl red wine
  • Salt
  • Pepper from the mill
  • some cheese, grated
  • some olive oil

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

great as a side dish for barbecue or brunch / buffet

Clean the mushrooms (brush, never wash) and remove the stems so the head can be stuffed. Sauté the finely chopped leek and ham in a little olive oil. Season with salt, pepper, and paprika. Deglaze with the red wine. Add the finely diced feta cheese and stir until the cheese has melted. Stuff the mushrooms with the mixture and sprinkle with grated cheese. Bake in a preheated oven at 160°C for about 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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