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Baked gyros

updated

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Ingredients for 4 servings:

  • 1 pack of meat (gyros, frozen)
  • 1 pack of feta cheese
  • 1 pack of sauce powder for cream sauce
  • 300 g mushrooms (preferably brown), fresh
  • 1 pack of cheese (gratin cheese)
  • 1 clove(s) garlic
  • ¼ liter milk or cream or mixed

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

simple and quick dish

Brown the gyro with the sliced ​​mushrooms. Just before the end of the cooking time, stir in the crushed garlic. Prepare the cream sauce according to the package instructions, but with cream and/or milk. Place the meat in a baking dish, mix in the feta cheese, and pour the sauce over it. Sprinkle with the cheese and bake in the oven at 200°C for about 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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