Baked ham pasta

Ingredients for 4 servings:

• 350 g tagliatelle pasta
• 250 g mushrooms
• 250 g cooked ham
• ½ bunch chives
• ½ bunch parsley, flat
• ¼ liter of milk
• 3 m.-sized eggs
• some pepper, white
• some nutmeg, freshly grated
• 200 g peas, frozen
• some fat for the mold

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 15 minutes

Cook the tagliatelle in plenty of salted water according to the package instructions until al dente. In the meantime, clean and slice the mushrooms. Dice the ham. Wash the herbs and shake dry. Finely chop the chives. Finely chop the parsley, reserving a little for garnish. Drain the pasta and let it drain well. Whisk the milk and eggs. Season with salt, pepper, and nutmeg. Stir in the herbs. Mix the pasta, mushrooms, ham, and frozen peas and transfer everything to a greased baking dish. Pour the egg wash over the pasta. Bake the ham pasta in a preheated oven at 200°C (top/bottom heat) for about 45 minutes. Cover after 30 minutes, if necessary. Garnish with the remaining parsley and serve. Serve with a green salad.