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Pasta bake

updated

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Ingredients for 3 servings:

  • 2 bell peppers, red
  • ½ ring/s of meat sausage
  • 2 cups crème fraîche with herbs
  • 1 onion(s)
  • e.g. cheese (Gouda, Emmental or Maasdam) in a piece
  • 250 g pasta (spiral pasta)
  • salt and pepper
  • Herbs of your choice
  • Paprika powder
  • 1 bell pepper(s), yellow

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cook the pasta in a pot with water and a little salt according to the package instructions until al dente. Meanwhile, trim the bell peppers and peel the onion. Chop them together with the sausage and fry them in a pan. Season to taste beforehand. Drain the cooked pasta and toss it with the crème fraîche in a casserole dish. Then add the cooked contents of the pan and stir well again. Add a little more seasoning. Finally, grate the cheese and cover the casserole well. Bake in a preheated oven at approx. 180°C – 200°C until the cheese is golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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