in Recipes

Baked ham rolls

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Ingredients for 4 servings:

  • 400 g ham, cooked, sliced
  • 2 dl cream
  • 70 g tomato puree
  • salt and pepper
  • Aromat

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Roll up the ham slices and place them in a gratin dish. Mix the remaining ingredients and spread them over the ham rolls. Bake in a preheated oven at 180°C for about 25 minutes. Serve with: pasta, wild rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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