in Recipes

seafood cocktail sauce

Spread the love

Ingredients for 4 servings:

  • 3 tbsp mayonnaise (salad mayonnaise)
  • 3 tbsp tomato ketchup
  • 1 shot of Madeira or brandy
  • 1 dashes Tabasco
  • ½ tsp, crushed paprika powder, sweet
  • 1 pinch(s) black pepper, freshly ground

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Mix the mayonnaise and ketchup thoroughly. It should form a pinkish mixture. Be careful with the ketchup: it’s best to add it gradually so it doesn’t overpower the entire dish. Season the mixture with the other ingredients. The quantities are only a guideline. Tastes great with any seafood served cold, especially shrimp or prawns, or as a change from the usual horseradish with smoked salmon.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Baked ham rolls

Pizza – Baguette