John Myers
Ingredients for 4 servings:
- 200 g spelt flour
- 200 g wheat flour
- 1 packet of dry yeast
- 220 ml water, lukewarm
- 1 tsp salt
- 8 slices of cheese
- 8 Vienna sausages or hot dog sausages
- 16 tbsp, heaped fried onions
Instructions
Working time approx. 20 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour 40 minutes
Hot dog baked in pizza dough
Mix the flour with the water, yeast, and salt to form a smooth dough. Add flour or water as needed. Cover the dough and let it rest at room temperature for 1 hour. When it has increased in size, preheat the oven to 200°C fan/convection oven. Dust a work surface with flour. Shape the dough into 8 equal-sized balls and roll them out so that the long side is about 5 cm longer than the sausages. Divide the cheese slices so that they cover the entire length of the dough pieces. Place the sausages on top and then add a heaped tablespoon of fried onions to each side of the sausages. Fold the two long sides towards the middle and seal the ends. Place the hot dogs seam-down on a baking sheet and bake for 20 minutes at 200°C. Serve with ketchup or Danish remoulade and mustard, if desired.
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