in Recipes

Baked kohlrabi

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Ingredients for 4 servings:

  • 8 small kohlrabi
  • ½ liter vegetable broth
  • 30 g butter
  • 30 g flour
  • 250 g sour cream
  • 2 egg yolks
  • salt and pepper
  • 150 g ham, raw
  • Sugar
  • nutmeg

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Peel the kohlrabi and cut into eighths. Cook in the broth for 15 minutes. Drain and reserve the broth. Make a sauce from the butter, flour, and broth. Mix the sour cream with the egg yolks and fold into the sauce. Season to taste. Place the kohlrabi pieces in a greased, shallow baking dish. Arrange the finely diced ham on top. Pour the sauce over the kohlrabi and bake at 225°C for about 15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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