in Dessert Recipes, Spain

Baked milk

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Ingredients for 2 servings:

  • 1 liter of milk
  • 8 eggs
  • 250 g sugar
  • 1 large lemon(s), juice and grated zest
  • Cinnamon
  • 8 biscuits (butter biscuits), ground

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Milk asada

Whisk the eggs, gradually add the remaining ingredients, and finally the ground biscuits. Pour a 2-2.5 cm thick layer into a shallow baking dish. Bake at moderate heat for half an hour until golden brown. On the island of La Gomera, this dessert is drizzled with honey before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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