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Baked Mince Pan

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Baked Mince Pan >>

The perfect baked mince pan >> recipe with a picture and simple step-by-step instructions.

  • 300 g Mixed minced meat
  • 1 small Onion
  • 1 Clove of garlic
  • 50 g Gherkins
  • 100 g Creme fraiche Cheese
  • 1 tbsp Mustard medium hot
  • 50 g Grated cheese
  • Salt
  • Sweet paprika
  • White milled pepper
  1. Dice cucumber, onions and garlic and add to the minced meat. Season with salt, pepper and paprika.
  2. Put the minced meat mixture in a greased baking dish. First pour the mustard and then the sour cream. Sprinkle with grated cheese
  3. Cook the mincing pan at approx. 170 ° C (circulation 150 ° C) in the oven for approx. 45 minutes. Possibly open up in the middle with two forks towards the end and make sure that the pan is baked through. If the cheese turns dark too quickly, cover with silver foil. Eat fresh baguette or rolls with it.
Dinner
European
baked mince pan >>

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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