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Baked minced meat rolls

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Ingredients for 10 servings:

  • 1 kg minced meat, seasoned
  • 2 large onions
  • 200 g cheese (Gouda)
  • 2 eggs
  • 1 tbsp tomato paste
  • 1 tbsp breadcrumbs
  • some nutmeg
  • Paprika, ground
  • butter
  • 10 rolls

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cut open the rolls and spread them generously with butter. Mix the minced meat with the eggs and breadcrumbs. Then stir in the remaining ingredients and season. Divide the mixture between the roll halves and bake in a preheated oven at 200-220°C for approximately 15-20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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