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Baked mushrooms

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Ingredients for 4 servings:

  • 3 small onions
  • 1 kg mushrooms
  • 2 tbsp oil
  • 175 ml white wine
  • 350 ml vegetable broth, instant
  • 100 g cheese (Gouda or mountain cheese)
  • 300 g sour cream
  • 2 pinch(s) salt and pepper
  • 2 sprigs of parsley

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Finely dice the onions. Wipe the mushrooms with kitchen paper and trim. Halve larger mushrooms if necessary. Heat the oil in a pan. Sauté the onions and mushrooms. Deglaze with white wine and stock. Bring to a boil and simmer for 2-3 minutes. Grate the cheese and stir into the sour cream. Stir 2/3 of it into the mushrooms. Season with salt and pepper. Transfer the mushroom mixture to a baking dish. Spread the remaining sour cream over the top. Bake in a preheated oven at 175°C (350°F) for about 10 minutes. Sprinkle with chopped parsley. Serve with briefly roasted meat and boiled potatoes or baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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