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Dressed Camembert

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Ingredients for 2 servings:

  • 200 g Camembert(s), mature
  • 100 g butter
  • ½ onion(s)
  • 1 egg yolk
  • Paprika powder
  • 1 shot of white wine

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Roughly chop the soft Camembert and mash it with a fork along with the butter. Stir in the finely chopped onion, egg yolk, paprika, and a dash of white wine. Mix everything well. Serve with hearty farmhouse bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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