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Baked party rolls

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Ingredients for 5 servings:

  • 1 baguette(s)
  • 1 cup double cream cheese
  • 2 tbsp tomato paste
  • 20 slice(s) ham, cooked
  • 300 g cheese (Gouda), grated
  • 2 bunch herbs (of your choice), chopped

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Finger food, very simple

Cut the baguette into slices. Mix the double cream cheese, tomato paste, and chopped herbs, then spread the mixture onto the baguette slices. Top each slice with ham, sprinkle with cheese, and bake on a baking sheet lined with baking paper at 200°C for about 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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