in Recipes

potato pizza

Spread the love

Ingredients for 4 servings:

  • 1 pack of ready-made mix for potato dumpling powder half and half, for 12 dumplings
  • 100 g cheese (Emmental), grated
  • 1 tsp thyme
  • 2 eggs
  • 750 g tomatoes, peeled
  • 12 black olives
  • 1 can/n anchovy fillet(s)
  • 150 g sheep’s cheese
  • 60 g onion(s) in rings
  • ¼ tsp oregano
  • ¼ tsp rosemary
  • Pepper, coarse black

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Stir potato powder into 3/4 liter of water, then mix in the grated cheese, thyme, and beaten eggs thoroughly. Let stand according to the package instructions. Press the dough into a greased, shallow cake pan and pull up the sides. Top the potato dough with tomato slices, olives, chopped anchovies, feta cheese cubes, and onion rings. Season with black pepper, oregano, and rosemary. Bake in the preheated oven for about 30 minutes. Many variations are possible.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Baked party rolls

Stick bread