in Dessert Recipes

Baked pineapple

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Ingredients for 4 servings:

  • 8 slice(s) pineapple (from the can)
  • 2 tbsp jam (orange jam)
  • 50 g butter
  • 100 g oat flakes
  • 50 g sugar
  • 50 g almonds, chopped
  • thin orange peel strips
  • 1 orange(s), peeled, in wedges

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Place four pineapple slices in a greased baking dish. Spread with orange marmalade, then place the other four slices on top. Melt butter in a saucepan. Add the oats, sugar, and almonds to the pan and mix with the butter. Spread this mixture over the pineapple slices. Bake in a preheated oven at 200°C (400°F) for about 10 minutes. Garnish the baked pineapple with orange peel strips and orange wedges. Serve warm or cold. Serve with whipped cream, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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