Baked pointed cabbage

Ingredients for 2 servings:

• 1 m.-large pointed cabbage
• 5 tbsp olive oil
• 2 tsp sweet paprika powder
• 1 tsp chili powder
• 2 tbsp crispy chili oil
• 1 lemon(s), juice
• 1 tbsp honey or sugar beet syrup
• 250 ml Greek yogurt
• salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 55 minutes

Preheat the oven to 200 degrees Celsius (top/bottom heat). In the meantime, quarter the pointed cabbage and remove the stalk. Place the pointed cabbage in a baking dish. Mix the paprika and chili powder with the olive oil and rub the cut ends of the pointed cabbage with it using a pastry brush. Then season with salt and pepper. Bake on the middle rack of the oven for about 30-40 minutes. It doesn’t have to be completely soft; it can still have a little bite. To serve, mix the crispy chili oil with lemon juice and honey. Make a mirror of the yogurt on the plates, place the pointed cabbage on top, and drizzle with the chili oil mixture.