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Hot cinnamon milk with a shot

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Ingredients for 1 servings:

  • 250 ml milk
  • 1 tsp cinnamon powder
  • some vanilla
  • Shot of rum, brown
  • cane sugar

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 10 minutes

warms on cold days

Combine the milk, cinnamon, and vanilla in a saucepan and heat while stirring. Add the rum and sweeten with the cane sugar to taste. Pour the cinnamon milk into a beautiful glass and enjoy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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