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Baked pork chop

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Ingredients for 4 servings:

  • 4 pork chops
  • salt and pepper
  • Oil for frying
  • 2 tomatoes
  • 100 g mushrooms
  • 1 small onion(s)
  • 150 g Gouda, medium-aged, grated

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

with mushrooms and tomatoes

Season the pork chops with salt and pepper and fry in hot oil for 3 to 4 minutes on each side. Remove from the pan and place in a shallow baking dish. Slice the mushrooms and dice the onion. Fry both in the frying fat and then add them to the chops. Slice the tomatoes and place them on top of the mushrooms. Sprinkle everything with grated cheese and grill in a preheated oven. Serve with French fries.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Baked pork chop

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