in Germany

Baked pork loin

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Ingredients for 4 servings:

  • 800 g pork loin(s)
  • 500 ml cream
  • 150 g cheese (Emmental), grated
  • 150 g mushrooms, brown or white
  • 2 bags of soup (wild mushroom soup)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cut the sirloin into approximately 2cm thick slices and place in a casserole dish. Mix the cream with the instant soup and pour over the sirloin. Cut the fresh mushrooms into quarters and add. Finally, sprinkle with cheese. Bake the whole thing in the oven at 200°C for about 30 minutes. If you’re in a hurry, you can serve it with baguette; otherwise, rösti or spaetzle are a good option.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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