John Myers
Baked Pork Medallions
The perfect baked pork medallions recipe with a picture and simple step-by-step instructions.
- 2 Pc. Pork loin
- 200 g Gouda, grated
- 1 Can Mushrooms
- 3 Pc. Onions
- Salt
- Pepper
- Oil
- 1 tbsp Parsley, frozen
- Cut the pork loins into medallions and fry them on both sides in a pan until they are lightly browned. (Salt the meat before frying it.)
- Chop the onions very finely and fry them with the drained mushrooms in a pan with butter.
- Season the onion and mushroom mixture with salt and pepper, add the parsley.
- Place the medallions in a baking dish, if possible, do not stack them.
- Pour the onion and mushroom mixture over the top. Then spread the grated cheese over it.
- Place the casserole dish in the oven preheated to 180 degrees (with top and bottom heat). And bake the medallions for 15 minutes.
- Serve with lettuce, butter peas or other vegetables.
- Bon appetit!
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