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Spicy Pork Steaks

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Spicy Pork Steaks

The perfect spicy pork steaks recipe with a picture and simple step-by-step instructions.

  • 8 small Pork loin steaks, approx. 80 g each
  • 1 tbsp Clarified butter
  • 2 tbsp Medium hot mustard
  • Salt, pepper, paprika powder
  1. Wash the pork loin steaks, pat dry and coat thinly with mustard. Salt, pepper and sprinkle with paprika powder.
  2. Heat the butter lard in a pan. Fry the pork loin steaks for about 5-6 minutes.
  3. Potato risotto, fried potatoes or potato hash browns taste great with it.
  4. Serve with a mixed salad of your choice.
Dinner
European
spicy pork steaks

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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