John Myers
Stuffed Peppers on Tomato Bed
The perfect stuffed peppers on tomato bed recipe with a picture and simple step-by-step instructions.
- 4 Red peppers
- 500 g Mixed minced meat
- 1 bunch Spring onions
- 3 Garlic cloves chopped
- 1 Rolls old, soaked in milk
- 1 tsp Tomato paste concentrated three times
- Salt and pepper
- 1 tsp Granulated Dijon mustard
- 1 kg Date tomatoes
- 1 Chopped onion
- Freshly chopped thyme
- Rosemary fresh
- 2 tbsp Extra virgin olive oil
- 1 tbsp Butter
- 500 g Black cherry tomatoes
- Clean the spring onions and cut into small rolls. Mix the minced meat with the soaked roll, mustard, tomato paste, and salt and pepper. Add the onion rolls and the chopped garlic. Cut the lid off the peppers and fill with the minced meat mixture.
- Peel, core and dice the date tomatoes. Put the tomato cubes with the crunched onion and the herbs in a greased baking dish. Place the peppers on the diced tomatoes and onions. Bake in a preheated oven at 180 ° for about 45 minutes.
- Melt the butter and olive oil in a hot pan. Braise the black cherry tomatoes. Arrange on a plate. Good Appetite.
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