Baked potato with goat cheese and nut butter

Ingredients for 1 servings:

• 1 medium-sized potato(s) (early potato, approx. 150 g)
• 10 hazelnuts
• some butter
• 20 g goat cheese
• some chives, fresh

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 1 hour 30 minutes; Total time approx. 1 hour 45 minutes

A single side dish

Wash the potatoes and wrap them in aluminum foil. Bake in a preheated oven at 160 degrees Celsius (convection oven) for approximately 70-90 minutes, depending on the thickness of the potatoes. Roughly chop the hazelnuts and lightly toast them in hot butter in a pan. Then remove from the heat and stir in the chives, which have been cut into rings. Remove the cooked potato from the oven and open the aluminum foil. Cut a slit lengthwise and crosswise into the potato, spread the goat cheese inside, and sprinkle the nut mixture over it. Return the stuffed potato, still in the foil, to the oven and bake at 240 degrees Celsius (top heat/grill) for approximately 5 minutes. Cooking time may vary. Arrange the baked potato on a small platter, garnish, and serve.