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Oven potato pancakes

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Ingredients for 4 servings:

  • 750 g potato(s), floury
  • 50 g butter
  • 100 g cheese (Gouda), finely grated
  • 2 eggs
  • 3 tbsp flour
  • 2 tsp caraway seeds
  • ½ tsp herbal salt
  • nutmeg

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Boil the potatoes until soft, peel, and mash them. Mix with all the ingredients. With wet hands, form them into egg-sized balls and flatten them. Place them on a baking sheet lined with parchment paper and bake in the oven on the middle rack at 180°C for about 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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