in

baked potatoes

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Ingredients for 6 servings:

  • 500 g triplets
  • 200 g Parmesan
  • olive oil
  • salt and pepper
  • basil
  • rosemary

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour

Preheat the oven to 190°C fan/convection oven. Wash the potatoes thoroughly, halve them, and place them in a bowl. Toss with a little olive oil, pepper, salt, rosemary, and basil. Place the potatoes individually on a baking sheet lined with baking paper. Finely grate the Parmesan cheese and sprinkle over the baking sheet. Bake in the preheated oven for 40 minutes on the middle rack.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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