in Recipes

Baked potatoes

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Ingredients for 4 servings:

  • 1 kg potatoes
  • Seasoning mix (French fries seasoning)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Peel the potatoes, cut them into wedges, and mix them with the seasoning in a bowl. Immediately place them on a baking sheet lined with baking paper and bake in a preheated oven at 220 degrees Celsius (convection oven) for about 30 minutes. Tip: Open the oven door occasionally to allow the moist air to escape and allow the potatoes to crisp up!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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