in Germany

baked potatoes

updated

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Ingredients for 4 servings:

  • 1 kg triplets
  • 4 tbsp olive oil
  • 1 bunch of parsley
  • 2 garlic cloves
  • Salt
  • Paprika powder

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 55 minutes

Cut the potatoes into wedges and place them on a baking sheet. Finely chop the parsley and mix with the spices and oil. Mix the spice mixture thoroughly with the potatoes and bake at 180°C (convection oven) for about 35 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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