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Baked potatoes with feta

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Ingredients for 5 servings:

  • 10 jacket potatoes, equal size
  • 1 pack of feta cheese
  • 1 onion(s), finely diced
  • 1 garlic clove(s), finely chopped
  • n. B. Chives, in rolls
  • e.g. parsley, chopped
  • salt and pepper, pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

great for the barbecue party

Preheat oven to 200°C fan/gas mark 1. Halve the cooled potatoes lengthwise and place them on a baking sheet. Crumble the feta cheese and mix with the diced onion, garlic, chives, and parsley. Season with salt and pepper. Spread the feta mixture over the potato halves and bake for about 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Baked potatoes with feta

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