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Baked potatoes with herb curd

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Ingredients for 4 servings:

  • 8 large potatoes
  • 200 ml olive oil
  • 2 tbsp rosemary, freshly chopped
  • 250 g quark
  • 200 g yogurt
  • 2 packs of Italian herbs (frozen)
  • salt and pepper
  • chili powder

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Wash and dry the potatoes. Mix the olive oil with salt, pepper, and rosemary. Line each potato with a sheet of aluminum foil and brush it with a little spiced oil. Place the potatoes on top and brush with a little spiced oil. Wrap tightly and bake in the oven at 180°C for 2 hours. Mix the quark with the yogurt. Stir in the frozen herbs, season the quark with salt, pepper, and chili powder, and chill. Just before serving, season the quark again and serve with the potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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