John Myers
Baked Puff Pastry Roll
The perfect baked puff pastry roll recipe with a picture and simple step-by-step instructions.
- 1 a cup Sour cream
- 1 bag Onionsoup
- 2 Red Paprika
- 1 Onion
- 1 tbsp Oil
- 350 ml Vegetable broth
- 150 g Bacon cubes
- 2 tbsp Cream
- 2 tbsp Ajvar
- 0,5 Cabbage
- 100 g Grated mozzarella
- 1 Puff pastry roll
- Mix the sour cream with the onion soup and let it steep for a while.
- Dice paprika and onion. Sauté both together in oil, deglaze with broth and cook for about 5 minutes. Simmer. Skip the bacon. Add the cream and ajvar to the bell pepper and onion vegetables and simmer a little.
- Loosen the cabbage leaves, blanch in salted water.
- Place the puff pastry on a baking sheet. Spread the sour cream mixture on top. Sprinkle with diced bacon. Cover with cabbage leaves and roll up.
- Pour half of the sauce into a baking dish, add the roll and pour the rest of the sauce over it. Sprinkle with cheese and bake in the preheated oven at 200 degrees for about 30 minutes. gratinated.
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