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Puff Pastry Roll with Cheese and Spinach

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Puff Pastry Roll with Cheese and Spinach

The perfect puff pastry roll with cheese and spinach recipe with a picture and simple step-by-step instructions.

  • 2 packet Puff pastry from the refrigerated shelf
  • 400 g Spinach leaves TK
  • 1 packet Feta cheese
  • 8 small Tomatoes
  • 2 Egg yolk
  1. Thaw the spinach and squeeze it out. Roll out the puff pastry, cover with the spinach, season with salt and pepper. Cut the tomatoes and feta into cubes and spread on top. Roll up the puff pastry and place the roll seam down on a baking sheet lined with baking paper. Brush with egg yolk and bake in the oven at 200 ° C for about 20 minutes.
Dinner
European
puff pastry roll with cheese and spinach

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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