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Baked Rhubarb Crumble

5 from 7 votes
Total Time 15 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 97 kcal
Contents show

Ingredients
 

  • 1 kg Rhubarb
  • 1 Orange
  • 160 g Sugar
  • 130 g Butter
  • 140 g Flour
  • Cinammon
  • 70 g Fine oat flakes

Instructions
 

  • Preheat the oven to 200 degrees circulating air. Wash and peel the rhubarb, cut into bite-sized pieces and place in a baking dish. Squeeze the orange, mix the juice and 20 g sugar with the rhubarb.
  • Knead 2,130 g of softened butter, 140 g of sugar, 140 g of flour, cinnamon to taste (about half a teaspoon) and oat flakes to make crumble and spread over the rhubarb.
  • Bake the crumble for about 40 minutes. Delicious, also goes well with other fruits, e.g. plums, cherries ...
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Nutrition

Serving: 100gCalories: 97kcalCarbohydrates: 21.1gProtein: 1.5gFat: 0.2g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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