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Quick Rice Pan with Mushrooms

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Quick Rice Pan with Mushrooms

The perfect quick rice pan with mushrooms recipe with a picture and simple step-by-step instructions.

  • 200 g Fresh mushrooms
  • 100 g Rice
  • 1 Cup Green frozen peas
  • 1 piece Mountain cheese
  • Olive oil
  • Butter
  • Broth
  • 1 Onion
  1. Boil the rice and peas each in a small saucepan.
  2. Peel and dice the onion. Cut the mushrooms into pieces.
  3. Heat the olive oil and butter in a large pan, fry the onion and cook the mushrooms. To do this, add a little broth. When the mushrooms are done, mix in the cooked rice and peas.
  4. Finally, sprinkle with some grated mountain cheese (Appenzeller or Gruyiere).
Dinner
European
quick rice pan with mushrooms

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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