John Myers
Contents
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Ingredients
- 200 g Fresh mushrooms
- 100 g Rice
- 1 cup Green frozen peas
- 1 Mountain cheese
- Olive oil
- Butter
- Broth
- 1 Onion
Instructions
- Boil the rice and peas each in a small saucepan.
- Peel and dice the onion. Cut the mushrooms into pieces.
- Heat the olive oil and butter in a large pan, fry the onion and cook the mushrooms. To do this, add a little broth. When the mushrooms are done, mix in the cooked rice and peas.
- Finally, sprinkle with some grated mountain cheese (Appenzeller or Gruyiere).
Nutrition
Serving: 100gCalories: 118kcalCarbohydrates: 22.3gProtein: 5.8gFat: 0.4g
