in Dessert Recipes

Baked rice pudding

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Ingredients for 4 servings:

  • 1 cup rice pudding
  • 1 liter of milk
  • 2 tbsp sugar
  • 1 pinch of salt
  • e.g. butter

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 2 hours; Total time approx. 2 hours 5 minutes

Preheat oven to 180°C. Take a saucepan, add the ingredients, and spread the butter in flakes around the edge of the pan. Place in the oven. After 2 hours, you’ll have delicious, fluffy rice pudding. A skin will form on the rice pudding during baking. Fruit or, as usual, cinnamon and sugar are ideal for this.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Baked rice pudding

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