in Recipes

Baked Rolls – Small Snack

Spread the love

Baked Rolls – Small Snack

The perfect baked rolls – small snack recipe with a picture and simple step-by-step instructions.

  • 6 piece Aufbackbrötchen (or 2 baguettes)
  • 250 g Mushrooms
  • 1 medium sized Onion
  • 1 medium sized Paprika (of your choice)
  • 1 toe Garlic
  • 250 g Cream cheese
  • 100 g Strong cheese of your choice
  • 100 g Salt, pepper, herbal salt …
  1. Clean the mushrooms and peppers, peel the onion and garlic.
  2. Press the garlic through the press, finely dice the vegetables.
  3. Mix all the ingredients (except for the rolls) and season well.
  4. Now cut open the rolls and spread the vegetable mixture on top.
  5. Spread the sandwich halves on two trays and bake in the preheated oven at 200 ° for 12-15 minutes.
  6. For parties or an evening in small groups .. or just for in between.
Dinner
European
baked rolls – small snack

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stuffed Scon Snails

Raspberry Crumble Cake