Make a yeast dough from the ingredients above and roll out into a rectangle.
Cut the bell pepper, leek, onions and bacon into small pieces and fry (extra bacon). Season the cream cheese with a little cream, herbs and salt.
Now spread the cream cheese on the dough, add the vegetables, the bacon and the cheese, then roll everything up into a firm roll. Cut into about 2 cm thick slices on a baking sheet lined with baking paper, let rise again briefly, sprinkle with some cheese and bake in the preheated oven at 170 ° C for about 30 minutes.
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