Contents
show
Ingredients
- Salmon cream cheese spread
Dough:
- 150 g Sour cream warm
- 0,5 cube Yeast
- 250 g Flour
- 1 pinch Sugar
- 0,5 tsp Salt
- 125 ml Milk warm
- Grated cheese
Instructions
- For the dough, stir all the ingredients, then leave everything for half an hour, roll out the dough thinly and cover with the spread, roll up and cut into slices.
- Spread the cheese over it and bake everything in the preheated oven at 180 ° C for about 20 minutes.
Nutrition
Serving: 100gCalories: 244kcalCarbohydrates: 49.8gProtein: 7.6gFat: 1.2g