Finger Food: Snack Rolls

5 from 8 votes
Total Time 1 hour
Course Dinner
Cuisine European
Servings 4 people
Calories 244 kcal


  • Salmon cream cheese spread


  • 150 g Sour cream warm
  • 0,5 cube Yeast
  • 250 g Flour
  • 1 pinch Sugar
  • 0,5 tsp Salt
  • 125 ml Milk warm
  • Grated cheese


  • For the dough, stir all the ingredients, then leave everything for half an hour, roll out the dough thinly and cover with the spread, roll up and cut into slices.
  • Spread the cheese over it and bake everything in the preheated oven at 180 ° C for about 20 minutes.


Serving: 100gCalories: 244kcalCarbohydrates: 49.8gProtein: 7.6gFat: 1.2g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Finger Food: Salmon and Cream Cheese Spread