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Baked rolls with leek and crème fraîche

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Ingredients for 2 servings:

  • 6 rolls, (baking)
  • 500 g cheese, grated
  • 300 ml crème fraîche
  • 1 stalk(s) leek
  • 250 g diced ham
  • 1 dash of curry sauce
  • 1 clove(s) garlic
  • salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

and curry sauce

In a bowl, combine the crème fraîche, sliced ​​leek, diced ham, crushed garlic, curry sauce, and spices. Cut the rolls open and place them on a baking sheet lined with parchment paper. Spread the leek mixture evenly over the rolls and sprinkle with cheese. Bake in a preheated oven at 200°C for about 10-15 minutes, until the cheese is golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Baked rolls with leek and crème fraîche