Baked sauerkraut

Ingredients for 4 servings:

• 800 g gnocchi
• 2 tbsp butter
• 1 can sauerkraut, (drained weight: 350 grams)
• 100 g strong cheese (Gruyère, for example)
• ½ bunch parsley
• 3 slice(s) ham, cooked
• 200 g mushrooms
• 1 onion(s)
• 100 ml milk
• 250 g mascarpone (Italian double cream cheese)
• some salt
• some pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Sauerkraut gratin

Finely dice the onion. Clean the mushrooms and slice them thinly. Roughly dice (or tear) the ham. Clean the parsley and finely chop the leaves. Grate the cheese. Drain the sauerkraut in a colander. Preheat the oven to 220 degrees Celsius. Heat 1 tablespoon of butter in a shallow pan and sauté the onions and mushrooms. Add the gnocci and toss briefly. Add the ham and sauerkraut and sauté for 5 minutes. Mix the milk with the mascarpone, pour in the mixture, and bring everything to a boil. Stir in the parsley and season with salt and pepper. Grease a baking dish with the last tablespoon of butter and add the sauerkraut/gnocci to the dish. Sprinkle everything with the grated cheese and bake at 220 degrees Celsius for 10-15 minutes. Serve with a mixed salad as a side dish.