in Recipes

Baked sauerkraut

Spread the love

Ingredients for 4 servings:

  • 1 can of sauerkraut
  • 1 g onion(s)
  • 2 packs of meat (gyros or doner kebab)
  • 2 cups sour cream
  • 1 cup of cream
  • 5 slice(s) cheese, for gratinating

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Heat the oil, then sauté the finely chopped onion. Add the sauerkraut and its juices and simmer for 10 minutes. Transfer the cabbage to a baking dish. Brown the gyro or doner kebab in the same pan and then place it on top of the sauerkraut. Whisk together the sour cream and cream and spread it on the gyro. Finally, top with the cheese and bake at 200°C on the middle rack for about 20-30 minutes. Serve with white bread! It tastes delicious!

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Goose legs with onions, marjoram and red wine

Apple – Rum – Raisin Cookies