Baked sheep's cheese

Ingredients for 2 servings:

• 2 packs of sheep’s cheese (150-200 g each)
• 1 m.-large onion(s), red
• 10 cocktail tomatoes
• ½ small red bell pepper(s)
• 1 clove(s) garlic
• n. B. Chili pepper(s), red
• e.g. olive oil
• n. B. Oregano . dried
• n. B. Paprika powder, sweet
• n. B. sugar
• e.g. salt and pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

Preheat the oven to 180 degrees Celsius (top and bottom heat). Drain the two feta cheeses and place them side by side in a baking dish. Drizzle with olive oil until the bottom of the baking dish is evenly coated with oil (approx. 1-2 mm). Season both the cheese and the oil with oregano, paprika, and pepper, and scatter the finely sliced ​​chili pepper (amount depends on how hot you like it; I only had 1/4 pepper) on top. Peel and halve the onion, and slice it into fine rings. Sauté it in a small saucepan with a little olive oil over medium heat and caramelize it with a little sugar. Meanwhile, wash the bell pepper, remove the seeds, and slice it into fine strips. Peel the garlic clove and thinly slice it. Wash and halve the tomatoes. Spread the onions over the cheese and in the oil, then briefly sauté the bell pepper strips in the pan. Add the garlic and tomatoes and fry briefly. Season with a little salt, pepper, a pinch of sugar, and oregano. Arrange the mixture around the cheese in the baking dish. Bake for 20-25 minutes. Serve with baguette and a small salad.